House specialties

Spa­ghet­ti “Bolo­gne­se”

“Leber­kä­se” ´fried

with fried potatoes and fried egg

½ gril­led pork knuck­le

with dumplings and sauerkraut

Roast pork with dum­plings

Tyro­lean liver

with bacon strips and potatoes

Far­mer’s spaetz­le

with bacon and cheese, fried onions

Ham spaetz­le

with fried onions

Cheese spaetz­le

with fried onions

Tyro­lean Gröstl

with fried egg and coleslaw

Far­mer’s feast

Smoked meat, roast pork, sauerkraut, dumplings, potatoes, sausages and bacon

Beef goulash with dum­plings

Mush­room cream schnit­zel

(Pork) with rice

Schnit­zel

with lecho sauce and rice

Pork filet tips

with mushroom sauce and croquettes

Roast beef with oni­ons

with fried potatoes and onion sauce