Menu
Food
From the grillSoupsMain coursesPoultryFrom gameSaladsCold dishesHouse specialtiesFish dishesBaked specialtiesSide dishesFor senior citizens and younger guestsSweet dishesPizza (from 17:00)
Grill plate for 2 people
Beef, pork and chicken with vegetables, French fries,
rice and fried mushrooms
Beef pepper steak
with French fries and green beans
Steak of young bull with baked potatoes
Cocktail sauce and garlic sauce
Rump steak
with French fries and green beans
Grill plate
Beef, pork and chicken with French fries
Skewer
Letcho sauce, French fries
Pork ribs
with French fries and garlic sauce
Fitness plate
3 small pork fillets on a salad plate
Lamb chop
with green beans and baked potatoes
Garlic soup
with herb croutons
Noodle soup
Baked pea soup
Tomato soup
Liver dumpling soup
Goulash soup
with bread
“Berner-Pfandl”
Pork fillet gratinated with cheese, mushroom sauce, served with rösti
“Jägerpfandl”
Pork fillet, mushroom cream sauce and croquettes
Hunter’s roast
with spaetzle and red cabbage (pork)
Homemade lasagna
Matjes fillet
with fried potatoes
Homemade brawn
with onions and fried potatoes
„A Fuhre Mist”
Wiener schnitzel, roast pork, natural turkey schnitzel, sausages, bacon, French fries, barbecue sauce (served rustic)
½ Grilled chicken
with French fries
Mixed salad plate with chicken strips
Poacher pan
Venison ragout with spicy mushroom sauce and dumplings
Venison goulash
with dumplings and cranberries
Salad plate
with tuna
Salad plate
with ham, cheese and egg
Small salad plate
Bacon platter
(raw ham) served with homemade bread
Sour sausage
with onion and bread
Tyrolean bacon bread
Cheese bread
1 slice of bread
1 portion of butter
Roast beef with onions
with fried potatoes and onion sauce
Pork filet tips
with mushroom sauce and croquettes
Schnitzel
with lecho sauce and rice
Mushroom cream schnitzel
(Pork) with rice
Beef goulash with dumplings
Farmer’s feast
Smoked meat, roast pork, sauerkraut, dumplings, potatoes, sausages and bacon
Tyrolean Gröstl
with fried egg and coleslaw
Cheese spaetzle
with fried onions
Ham spaetzle
with fried onions
Farmer’s spaetzle
with bacon and cheese, fried onions
Tyrolean liver
with bacon strips and potatoes
Roast pork with dumplings
½ grilled pork knuckle
with dumplings and sauerkraut
“Leberkäse” ´fried
with fried potatoes and fried egg
Spaghetti “Bolognese”
Fried trout with boiled potatoes
served with garlic butter
Grilled pike-perch fillet
with butter sauce and parsley potatoes
Cordon bleu
filled with ham and cheese with French fries
Wiener schnitzel
of pork with french fries
Baked mushrooms
with tartar sauce
Chicken schnitzel with salad
Portion of vegetables
Portion of rice, pasta, bread dumplings, potatoes or spaetzle
Baked potato “nature” with sour cream dip
Portion of croquettes, fried potato or rösti
Portion of French fries
Portion of sauerkraut or red cabbage
Gravy
Portion of cranberries
Viennese-style children’s schnitzel
with French fries
Small portion of spaghetti
with meat sauce
Fish fingers
with French fries
Grilled sausage
with French fries
Simpson plate
Small natural turkey schnitzel with rice and vegetables
Duck Tales
Chicken nuggets with French fries
Frankfurter sausage
with mustard, horseradish and bread
Lasagna
Small roast pork
with potatoes
Kaiserschmarren
with apple sauce
Yeast dumplings
with vanilla sauce or poppy seeds or butter
Chocolate cakes
with vanilla ice cream, chocolate sauce and whipped cream
2 pieces of ice cream pancakes
2 pieces of pancakes
with apricot jam
Homemade strudel and cakes
Warm apple strudel or curd cheese strudel
with vanilla ice cream and whipped cream
Portion of cream
House pizza
Tomatoes, cheese, chanterelles, bacon, gorgonzola, onion
Margherita
Tomatoes, cheese, oregano
Tonno
Tomatoes, cheese, tuna, peppers, onion
Capriciosa
Tomatoes, cheese, ham, mushrooms, artichoke
Trentino
Tomatoes, cheese, ham, salami, mushrooms
Funghi
Tomatoes, cheese, mushrooms
Napoli
Tomatoes, cheese, corn, salami, onion, mushrooms, garlic
Palermo
Tomatoes, cheese, salami, peppers
Hawaii
Tomatoes, cheese, ham, pineapple
Quattro Stagioni
Tomatoes, cheese, ham, salami, mushrooms, artichokes
Diavolo
Tomatoes, cheese, salami, onion, pepperoni
Vegetaria
fresh tomatoes, cheese, broccoli, onion, mushrooms, asparagus, olives
Frittata soup
Drinks
ApéretifsSoft drinksBeerWine by the glassBittersBottled wines red 0,7lSparkling wineBottled wines white 0,7lBottled wines Rosé 0,7lHot drinksWhiskyCognac & brandySchnapps & liqueurs (2cl)
Campari Soda
4cl
Campari (+Orange 0,2l)
4cl
Martini bianco, rosso, dry
4cl
“Aperol Spritz”
0,25l Prosecco, Aperol 2 cl, Soda — Orange
“Hugo”
0.25l Prosecco, elderflower syrup, soda, fresh mint
Lillet “Wild Berry
0,25l
Lemonades, Spezi, cola, herbal lemonade
0,2l
Lemonades
0,4l
Apple juice
0,2l
Apple juice spritzed
0,2l
Apple juice spritzed
0,4l
Cola-Light
0,33l
Raspberry or elderberry juice spritzed
0,4l
Blackcurrant‑, vitamin‑, orange juice
0,2l
Bitter lemon, tonic water
0,2l
Iced tea
0,33l
Bottled water
0,2l
Mineral water still — or sparkling
0,33l
Mineral water still — or sparkling
0,75l
Gösser draught beer
0,3l
Gösser draught beer
0,5l
Radler
0,3l
Radler
0,5l
Wheat beer
0,3l
Wheat beer
0,5l
Dark wheat beer
0,5l
Gösser (non-alcoholic)
0,3l
Wheat beer (non-alcoholic)
0,5l
Radler (non-alcoholic)
0,3l
Red wine
1/4l
White wine dry
1/4l
Spritzer sweet
1/4l
Spritzer sour
1/4l
Fernet Branca
2cl
Underberg
2cl
Jägermeister
2cl
Ramazotti
2cl
Heideboden — Zweigelt — Neusiedlersee
Ruby garnet, ripe cherry nose, dark fruit with fine fruit
Blaufränkisch — Eisenberg DAC — Southern Burgenland
Spicy and floral, well-integrated tannins, mineral
Carnuntum Cuvée Zweigelt, Pinot Noir, Blaufränkisch — Lower Austria
delicately spicy, silky-elegant, finesse-rich finish
Cabernet Sauvignon Selection — Neusiedlersee
Pleasant herbal spice, very elegant and fruity
Henkel dry
Schlumberger Sparkling brut
Henkel Piccolo
Pinot Blanc (0) — Strass / Kamptal
golden yellow, harmonious extra sweetness, elegant texture
Sauvignon Blanc (0) — Iro/Gates
light yellow-green, white apple fruit, gooseberry, elderberry, lively structure
Chardonnay Felsenstein (0) — Purbach/Burgenland
exotic on the palate, like ripe pineapple, full-bodied
Grüner Veltliner (0) — Stangl/Kamptal DAC
Light greenish yellow, full-bodied, complex, juicy fruit
Zweigelt Rosé (0)
elegant wine
Cup of coffee
Large cup of coffee
Cup of coffee “Hag”
Cappuccino
Latte Macciato
Small espresso
Irish coffee
Tea with lemon
Cup of hot chocolate with cream
Milk
0,2l
Hot lemon
Mulled wine
0,25l
Jagatee (black tea with rum)
Scotch
Johnny Walker, Ballantines (4cl)
Bourbon
Jim Beam, Four Roses (4cl)
Chivas Regal
4cl
Southern Comfort
4cl
Asbach Uralt
2cl
Metaxa
2cl
Hennessy
2cl
Remy Martin
2cl