Food

 

Grill pla­te for 2 peo­p­le

Beef pep­per steak

Steak of young bull with baked pota­toes

Rump steak

Grill pla­te

Ske­wer

Pork ribs

Fit­ness pla­te

Lamb chop

Gar­lic soup

Nood­le soup

Baked pea soup

Toma­to soup

Liver dum­pling soup

Goulash soup

“Ber­­ner-Pfandl”

“Jäger­pfandl”

Hunter’s roast

Home­ma­de lasa­gna

Mat­jes fil­let

Home­ma­de brawn

„A Fuh­re Mist”

½ Gril­led chi­cken

Mixed salad pla­te with chi­cken strips

Poa­cher pan

Ven­i­son goulash

Salad pla­te

Salad pla­te

Small salad pla­te

Bacon plat­ter

Sour sau­sa­ge

Tyro­lean bacon bread

Cheese bread

1 sli­ce of bread

1 por­ti­on of but­ter

Roast beef with oni­ons

Pork filet tips

Schnit­zel

Mush­room cream schnit­zel

Beef goulash with dum­plings

Farmer’s feast

Tyro­lean Gröstl

Cheese spaetz­le

Ham spaetz­le

Farmer’s spaetz­le

Tyro­lean liver

Roast pork with dum­plings

½ gril­led pork knuck­le

“Leber­kä­se” ´fried

Spa­ghet­ti “Bolo­gne­se”

Fried trout with boi­led pota­toes

Gril­led pike-perch fil­let

Cor­don bleu

Wie­ner schnit­zel

Baked mush­rooms

Chi­cken schnit­zel with salad

Por­ti­on of vege­ta­bles

Por­ti­on of rice, pas­ta, bread dum­plings, pota­toes or spaetz­le

Baked pota­to “natu­re” with sour cream dip

Por­ti­on of cro­quet­tes, fried pota­to or rös­ti

Por­ti­on of French fries

Por­ti­on of sau­er­kraut or red cab­ba­ge

Gra­vy

Por­ti­on of cran­ber­ries

Vien­­ne­se-style children’s schnit­zel

Small por­ti­on of spa­ghet­ti

Fish fin­gers

Gril­led sau­sa­ge

Simpson pla­te

Duck Tales

Frank­fur­ter sau­sa­ge

Lasa­gna

Small roast pork

Kai­ser­schmar­ren

Yeast dum­plings

Cho­co­la­te cakes

2 pie­ces of ice cream pan­ca­kes

2 pie­ces of pan­ca­kes

Home­ma­de stru­del and cakes

Warm apple stru­del or curd cheese stru­del

Por­ti­on of cream

House piz­za

Mar­ghe­ri­ta

Ton­no

Capri­cio­sa

Tren­ti­no

Funghi

Napo­li

Paler­mo

Hawaii

Quat­tro Sta­gio­ni

Dia­vo­lo

Vege­ta­ria

Frit­t­a­ta soup

Drinks

 

Cam­pa­ri Soda

Cam­pa­ri (+Oran­ge 0,2l)

Mar­ti­ni bian­co, rosso, dry

“Ape­rol Spritz”

“Hugo”

Lil­let “Wild Ber­ry

Lemo­na­des, Spe­zi, cola, her­bal lemo­na­de

Lemo­na­des

Apple juice

Apple juice sprit­zed

Apple juice sprit­zed

Cola-Light

Raspber­ry or elder­ber­ry juice sprit­zed

Blackcurrant‑, vitamin‑, oran­ge juice

Bit­ter lemon, tonic water

Iced tea

Bot­t­led water

Mine­ral water still — or spar­k­ling

Mine­ral water still — or spar­k­ling

Gös­ser draught beer

Gös­ser draught beer

Rad­ler

Rad­ler

Wheat beer

Wheat beer

Dark wheat beer

Gös­ser (non-alco­ho­­lic)

Wheat beer (non-alco­ho­­lic)

Rad­ler (non-alco­ho­­lic)

Red wine

White wine dry

Sprit­zer sweet

Sprit­zer sour

Fer­net Bran­ca

Under­berg

Jäger­meis­ter

Rama­zot­ti

Hei­de­bo­den — Zwei­gelt — Neu­sied­ler­see

Blau­frän­kisch — Eisen­berg DAC — Sou­thern Bur­gen­land

Car­nun­tum Cuvée Zwei­gelt, Pinot Noir, Blau­frän­kisch — Lower Aus­tria

Caber­net Sau­vi­gnon Sel­ec­tion — Neu­sied­ler­see

Hen­kel dry

Schlum­ber­ger Spar­k­ling brut

Hen­kel Pic­co­lo

Pinot Blanc (0) — Strass / Kamp­tal

Sau­vi­gnon Blanc (0) — Iro/Gates

Char­don­nay Fel­sen­stein (0) — Purbach/Burgenland

Grü­ner Velt­li­ner (0) — Stangl/Kamptal DAC

Zwei­gelt Rosé (0)

Cup of cof­fee

Lar­ge cup of cof­fee

Cup of cof­fee “Hag”

Cap­puc­ci­no

Lat­te Mac­cia­to

Small espres­so

Irish cof­fee

Tea with lemon

Cup of hot cho­co­la­te with cream

Milk

Hot lemon

Mull­ed wine

Jaga­tee (black tea with rum)

Scotch

Bour­bon

Chi­vas Regal

Sou­thern Com­fort

Asbach Uralt

Meta­xa

Hen­nes­sy

Remy Mar­tin

Fruit bran­dy, rum

apri­cot bran­dy, wal­nut, Swiss stone pine, cher­ry bran­dy, gen­ti­an

Wil­liams with pear

Tequi­la, gin, vod­ka, Bacar­di

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